Strawberries and Cream

Strawberries and cream is a flavor combination that defies the seasons. Whether you are looking for a comforting sweet treat on a cozy evening or a bright afternoon pick-me-up, this Strawberries and Cream Blended Drink fits the bill perfectly. While many blended drinks rely on ice to get their chill, this recipe uses a clever milk-based technique to ensure every sip is as rich and velvety as a milkshake. It is the ultimate one serving indulgence for when you want something fruity, satisfying, and undeniably creamy.

Why This Blended Technique is Superior

This recipe stands out because of how we manage the texture and the quality of the fruit, creating a drink that feels like a dessert.

• Frozen Milk Cubes: By freezing milk into cubes instead of using water-based ice, we prevent the drink from becoming “diluted” or “crunchy” as it melts. You get a consistent, silky texture from start to finish.
• Double Strawberry Layering: Both puree and syrup were used for the blended drink and as garnish in the glass. This ensures that the sweet berry flavor is present in every single gulp.
• Pro Presentation: Layering the glass with extra puree before pouring the blended mixture creates a beautiful, café-quality aesthetic that is perfect for photos.

Key Ingredients for a Perfect Blended Drink

To get that perfect pink hue and creamy mouthfeel, quality is everything:

The Strawberry Base: I love using my own homemade strawberry puree and syrup for the freshest taste. However, if you are in a rush, store-bought versions work perfectly fine!

Frozen Milk Cubes: Use whole milk for these cubes to get the highest fat content, which leads to a smoother blend.

The Garnish: A fresh strawberry on the rim adds that essential aromatic element as you take your first sip.

How to Assemble Your Strawberries and Cream Blended Drink

Grab your blender and a tall glass to make this quick drink:

The Blend: In your blender, combine the frozen milk cubes, liquid milk, strawberry puree, and strawberry syrup. Blend on high until the mixture is thick and uniform.

The Glass Prep: Before pouring, add strawberry puree and syrup in a glass then drizzle some strawberry syrup around the inside of your serving glass.

The Pour: Pour the blended mixture into the glass. The strawberry syrup on the sides will create a beautiful swirl effect.

Finish: Top with a generous cloud of whipped cream and a fresh strawberry.

Strawberries and Cream Blended Drink FAQs

Q: Can I use regular ice cubes instead of frozen milk cubes?

A: Yes, you can use ice, but be aware that it might not become as creamy. The milk cubes provide a richer, more cohesive texture, whereas ice can make the drink feel slightly more diluted and icy as you drink it.

Q: How do I store frozen milk properly and how long does it last?

A: To store milk cubes, freeze them in a clean silicone tray first. Once solid, transfer the cubes to an airtight freezer bag or container to prevent them from absorbing “freezer smells.” They are best used within four to six weeks for the freshest flavor and texture.

Q: Can I use store-bought strawberry puree and syrup?

A: Absolutely, store-bought options are a great time-saver. However, if you want to elevate the flavor, I have a recipe on my blog for homemade strawberry puree and syrup that provides a much more vibrant, natural fruit taste!

A Timeless Favorite

This Strawberries and Cream Blended Drink is a guaranteed favorite, no matter the occasion. It’s simple, stunning, and incredibly delicious, which gives a perfect moment of sweetness whenever you need it. It’s simple, stunning, and incredibly delicious.

Strawberries and Cream Blended Drink

A thick and silky blended fruit drink using frozen milk cubes and strawberry puree for a rich, non-diluted flavor.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1

Course: Drinks

Ingredients Method Notes

Ingredients

  

• 1 cup frozen milk cubes
• 1/2 cup milk
• 2-3 tablespoons strawberry puree (depending on preferred sweetness)
• 2-3 tablespoons strawberry syrup (depending on preferred sweetness)
• whipped cream
• fresh strawberry (optional, for garnish)

Method

 

1. In a blender, combine the frozen milk cubes, milk, 1-2 tablespoon strawberry puree, and 1-2 tablespoons of strawberry syrup.
2. Blend on high until the mixture is smooth and reaches a thick, slushy-like consistency.
3. In your serving glass, add the remaining strawberry puree and syrup and swirl some of the strawberry syrup around the inside of the glass.
4. Pour the blended strawberry mixture into the prepared glass.
5. Top with a generous amount of whipped cream.
6. Garnish with a fresh strawberry and serve immediately with a straw.

Notes

For the best texture, use whole milk for the frozen cubes. If you don’t have milk cubes, you can substitute with ice, though the result will be less creamy.