The “Dirty Soda” trend has taken off, and this Dirty Cherry Coke is the ultimate, creamy upgrade to a classic. It combines the familiar taste of cherry cola with a thick, homemade vanilla cream foam that floats beautifully on top before mixing.
This recipe is incredibly simple, requires minimal ingredients, and is the ideal treat for movie night or a refreshing afternoon lift.
Why This Creamy Soda is a Hit
Aesthetic: The key is the thick, white cream layer floating on top of the deep cherry cola. Therefore, this drink is perfect for sharing and social media.
Nostalgia Boost: It tastes like a richer, dreamier version of the classic soda fountain cherry coke. Furthermore, the vanilla cream adds incredible depth.
Fast Assembly: This recipe requires almost no cooking. In fact, once the foam is frothed, the drink comes together in less than five minutes.
Key Ingredients for the Perfect Foam
The quality of the foam is what makes this drink “dirty” and delicious.
Double Cream and Vanilla: The best foam is made using double cream (or heavy cream). Consequently, it froths up beautifully. We add vanilla for that classic sweet flavor.
Cherry Flavored Syrup: Use a high-quality maraschino cherry syrup or a specialty cherry flavoring syrup. This provides a clean, concentrated cherry taste.
Cola: Use your favorite brand of ice-cold cola. Since the cream topping is sweet, you can easily use diet cola if you prefer to cut down on sugar.
How to Assemble Your Layered Dirty Cherry Coke
The assembly is quick and focuses on layering the drink before mixing it for maximum enjoyment.
Make the Cream Foam: In a separate container, pour the double cream and add the vanilla. Use a hand frother or small whisk to whip the mixture until it becomes thick, airy, and holds soft peaks. Set the foam aside.
Layer the Base: Fill your serving glass completely with ice. Next, pour the cherry-flavored syrup over the ice.
Add the Cola: Slowly fill the glass with cold cola, leaving about an inch of space at the top for the cream.
Top and Serve: Gently pour the thick, creamy vanilla foam mixture over the top of the cola. Finally, serve with a straw. Instruct the drinker to mix well before enjoying all the rich, creamy flavor.
Dirty Cherry Coke FAQs
Q: Can I use milk instead of double cream for the foam?
A: You can, but the foam will be much thinner and won’t hold its shape on top of the cola. For a true “dirty” experience, double cream (heavy cream) is recommended.
Q: Where can I find cherry-flavored syrup?
A: You can usually find it near the ice cream toppings in the grocery store or with cocktail mixers. Alternatively, you can use the juice from a jar of maraschino cherries.
Q: Can I make the cream ahead of time?
A: Yes. The frothed cream can be kept in the refrigerator for up to 30 minutes, but it is best used immediately for the thickest texture.
Dirty Cherry Coke with Vanilla Cream Foam
Ingredients
Method
- Combine double cream and vanilla. Use a frother or small whisk to whip until the cream is thick and holds soft peaks. Set aside.
- Fill a glass with ice. Pour the cherry syrup over the ice.
- Slowly pour the cold cola into the glass.
- Gently pour the vanilla cream mixture over the top. Serve immediately, instructing the drinker to mix well before drinking.
