Master the viral Whipped Coffee at home! This recipe uses equal parts instant coffee and sugar, quickly whipped into a thick, fluffy foam that floats over cold milk and ice.
This decadent drink is perfect to start your day or as an afternoon pick-me-up. We include an optional step to add evaporated milk for a truly rich, satisfying texture.
Why This Whipped Coffee is a Favorite
Velvety Foam: The key is whipping the ingredients until the mixture is thick and stiff. Therefore, the foam holds its shape and slowly melts into the milk.
Boosted Creaminess: The optional addition of evaporated milk enhances the richness of the base. Furthermore, it gives the final drink a luxurious, smooth mouthfeel.
Simple Technique: Despite the sophisticated look, the technique only requires three basic ingredients and a frother or whisk.
Key Ingredients for Perfect Foam
The success of the whipped coffee relies entirely on the ratio of the three main ingredients.
Instant Coffee: Use granulated instant coffee powder. Ground coffee beans will not whip into a foam.
Brown Sugar: We use brown sugar as it adds a subtle caramel note that complements the bitterness of the coffee beautifully.
Evaporated Milk (Optional): This shelf-stable milk is highly concentrated. Consequently, adding a splash enhances the dairy base’s richness without watering it down.
How to Assemble Your Whipped Coffee
The process is fast: whip the foam first, then layer the milk and coffee.
Make the coffee: In a small bowl, add the instant coffee, brown sugar, and hot water. Use a frother or electric whisk to whip the mixture vigorously. Continue whipping for 2-3 minutes until the mixture is thick, glossy, and holds stiff peaks. Set the foam aside.
Build the Base: In a serving glass, add ice. Next, pour in the milk. Optionally, add evaporated milk for extra creaminess.
Serve: Pour the thick whipped coffee mixture on top of the cold milk. Stir and enjoy immediately.
Whipped Coffee FAQs
Q: Why use brown sugar instead of white sugar?
A: Brown sugar adds a slight caramel note to the foam, which gives it a richer flavor. If you don’t have brown sugar, you can totally use white sugar.
Q: Can I use ground coffee instead of instant coffee?
A: No, you must use instant coffee powder. Ground coffee will not whip into a stable foam and will remain liquid.
Q: Does the water have to be hot?
A: Yes, the hot water is crucial for dissolving the coffee and sugar quickly, which activates the foaming process.
Whipped Coffee
Ingredients
Method
- In a bowl, add instant coffee, brown sugar, and hot water. Use a frother or electric whisk to make a whipped coffee texture until thick. Set aside.
- In a glass, add ice, then add milk. Optionally, add evaporated milk.
- Pour the whipped coffee mixture on top.
- Stir and enjoy immediately.
