This Strawberry Yakult Drink is the perfect blend of sweet, tangy, and creamy, providing a delicious probiotic boost. We take simple Yakult and transform it with a vibrant homemade strawberry puree and a light, irresistible strawberry milk foam on top.
This recipe is incredibly quick, surprisingly sophisticated, and boasts that beautiful layered look everyone loves. It’s the ideal refreshing drink for an afternoon lift or a digestive treat after dinner.
Why This Yakult Recipe is a Must-Try
Probiotic Power: Yakult is the star. Therefore, this drink is a delicious way to enjoy your daily probiotics.
Layers of Flavor: The drink features three distinct components: a sweet strawberry base, a tangy Yakult middle, and a creamy strawberry-infused foam on top.
Effortless Foam: The topping uses a simple blend of cream, milk, and strawberry puree. Consequently, it is easy to whip up using a small frother or whisk.
Key Ingredients for a Perfect Blend
To achieve the best balance of sweetness and tang, focusing on the puree is essential.
Homemade Strawberry Puree: Crucially, make this ahead of time! Simply blend fresh or frozen strawberries with a touch of sugar or sweetener. Since it acts as both the base and a component of the foam, its flavor is vital.
Yakult: Use the standard small bottles of Yakult. Alternatively, you can use other similar probiotic drinks, but Yakult provides the signature tangy flavor.
Milk and Ice: You only need a small amount of cold milk. Furthermore, the ice keeps the drink perfectly chilled.
Foam Mixture: We use a blend of heavy cream, milk, and a spoonful of strawberry puree. This mixture provides the structure, the flavor, and the gorgeous pink hue for the creamy foam.
How to Assemble Your Layered Strawberry Yakult
Follow these steps for a clean, layered drink. We start by prepping the foam, then building the drink in the cup.
Create the Foam: Combine the heavy cream, milk, and 1 teaspoon of strawberry puree in a small bowl. Use a hand frother or whisk vigorously until the mixture is thick, airy, and holds soft peaks. Set the foam aside.
Add Base Puree: Pour the strawberry puree (3 tablespoons) into the bottom of your serving glass.
Add Ice: Fill the glass generously with ice. This helps keep the liquids separated.
Layer Liquids: Slowly pour the entire bottle of Yakult over the ice. Next, pour the milk (1/4 cup) slowly over the Yakult.
Garnish and Serve: Spoon the creamy strawberry foam over the top of the drink. Finally, garnish with a fresh strawberries and a sprig of mint. Serve immediately!
Strawberry Yakult FAQs
Q: Can I use store-bought strawberry syrup instead of puree?
A: Yes, you can. However, note that the foam will be sweeter and less naturally vibrant in color. Store-bought syrup is a good time-saver.
Q: Can I use a hand whisk to make the foam?
A: Yes, you can use a regular hand whisk, though it requires vigorous effort for about 1 to 2 minutes. Alternatively, you can combine the foam ingredients in a small jar, seal it tightly, and shake vigorously until thickened. A small electric hand whisk or frother makes the process much quicker.
Q: How long does homemade strawberry puree last?
A: Homemade puree can be stored in an airtight container in the refrigerator for up to 5 days, making it easy to prep a batch for a week of drinks.
Strawberry Yakult Drink with Creamy Foam
Ingredients
Method
- Combine heavy cream, milk, and 1 tsp strawberry puree. Whisk or froth until thick and creamy. Set aside.
- Pour the 3 tablespoons of strawberry puree into the bottom of a serving glass.
- Fill the glass with ice.
- Pour the entire bottle of Yakult over the ice, followed by the 1/4 cup of cold milk.
- Pour the strawberry foam over the top of the drink. Garnish with fresh strawberry and mint before serving.
