This Kiwi Yakult Drink is the perfect combination of zesty, sweet, and tangy. It’s incredibly refreshing and a delicious way to enjoy the probiotic benefits of Yakult in a bright, bubbly package.
We maximize the flavor by muddling fresh kiwi and combining it with Yakult and sparkling water. The result is a stunning, layered drink that is ready in minutes and perfect for a quick afternoon lift.
Why This Zesty Drink is a Must-Try
Maximized Flavor: Muddling the fresh diced kiwi releases its full zesty flavor.
Probiotic Power: Yakult is the star. Furthermore, this is a delicious way to incorporate daily probiotics into your routine.
Visually Fun: The addition of kiwi slices layered in the ice and the optional sugar rim makes this a beautiful, party-worthy drink.
Key Ingredients for Zest and Fizz
The quality of the fresh kiwi and the choice of syrup are the keys to a great result.
Fresh Kiwi: Use ripe, fresh kiwi for the best muddled base. You will need enough to dice for muddling and slice for layering.
Green Flavored Syrup: Use any green-colored syrup available to you. Specifically, flavors like green apple, lime, or kiwi syrup will enhance the color and sweetness.
Yakult: Use the standard small bottle of Yakult. Since it provides the necessary tang, it balances the sweetness of the kiwi perfectly.
Sparkling Water: Use ice-cold sparkling water or club soda for the final fizzy lift.
How to Assemble Your Layered Kiwi Yakult
The process starts with muddling the kiwi base to extract maximum flavor before building the layers.
Muddle the Base: In a sturdy serving glass, add the diced kiwi. Gently press (or muddle) the kiwi to release the juices. Do not pulverize the fruit.
Add Syrup and Ice: Pour the green-flavored syrup over the muddled kiwi and mix briefly. Next, add the ice. Place kiwi slices against the inside of the glass.
Layer Liquids: Pour the entire bottle of Yakult over the ice.
Top with Fizz: Slowly top the rest of the glass with the sparkling water.
Serve: Optionally, decorate the side of the glass with green-colored sugar (do this at the start) and garnish the drink with kiwi slices and mint leaves. Serve immediately.
Kiwi Yakult Refresher FAQs
Q: Can I use frozen kiwi?
A: Yes, you can use frozen kiwi, but allow it to thaw slightly before muddling for the best result.
Q: How do I decorate the glass with colored sugar?
A: Simply wet the desired area of the glass with a pastry brush dipped in water, then gently dip that area of the glass into a shallow dish with green colored sugar.
Q: Why do I add the Yakult before the sparkling water?
A: Adding the Yakult first allows it to mix slightly with the syrup base. The sparkling water goes last because it provides the final, fresh layer of fizz.
Kiwi Yakult
Ingredients
Method
- In a glass, add the diced kiwi and muddle gently to release juice.
- Add green flavored syrup and mix briefly.
- Add ice. Place kiwi slices against the inside of the glass.
- Pour the entire bottle of Yakult over the ice.
- Top the glass with sparkling water.
- Optionally, decorate the side of the glass with green colored sugar and garnish the drink with kiwi slices and mint leaves. Serve immediately.
