If you loved the viral whipped coffee trend, you need this Iced Nutella Latte. It combines a thick, sweet, whipped coffee foam with a rich, nutty Nutella base and creamy milk.
This recipe delivers a multi-layered, decadent coffee experience that tastes exactly like a dessert but is surprisingly easy to make. The combination of hazelnut, chocolate, and strong coffee is absolutely irresistible.
Why This Whipped Latte is a Must-Try
Decadent Flavor: The rich hazelnut chocolate of the Nutella provides an unparalleled depth of flavor. Therefore, this is far superior to using simple chocolate syrup.
Velvety Texture: The homemade whipped coffee foam, or Dalgona, is intensely creamy. Furthermore, it slowly melts into the cold milk for a smooth finish.
Visually Stunning: The contrast between the dark coffee foam and the creamy white milk makes for a beautiful, layered presentation.
Key Ingredients for Coffee Perfection
Success relies on the ratio and quality of three simple components: the whipped coffee, the Nutella base, and the milk.
Instant Coffee: Crucially, use granulated instant coffee (not ground coffee beans). Instant coffee is necessary to create the stiff, frothy structure of the whipped foam.
Brown Sugar and Hot Water: We use brown sugar in the foam for a richer, molasses flavor. Since it needs to dissolve instantly, hot water is required.
Nutella and Cream: To ensure the Nutella mixes smoothly into the cold milk, we mix it with a small amount of cream first. Specifically, this prevents the Nutella from sinking to the bottom.
Milk: Use very cold milk straight from the fridge. Whole milk, oat milk, or half-and-half provide the creamiest results.
How to Assemble Your Layered Iced Nutella Latte
The assembly is broken into three distinct steps: The Foam, The Base, and The Layering.
Step 1: Make the Whipped Coffee Foam
Combine the instant coffee, brown sugar, and hot water in a small bowl. Use a hand frother, electric whisk, or stand mixer to whip the mixture vigorously. Continue whipping until the coffee becomes thick, pale brown, and holds stiff peaks.
Step 2: Prepare the Nutella Base
In your serving glass, add the Nutella and the cream. Use a spoon to mix these two ingredients together thoroughly. This ensures the Nutella is easy to mix into the milk later.
Step 3: Layer and Serve
Build the Drink: Add ice to the glass. Next, pour the cold milk over the ice.
Add Coffee: Gently spoon the thick, whipped coffee foam over the top of the milk layer.
Garnish and Serve: Top with whipped cream, a drizzle of chocolate sauce, and a sprinkle of chopped hazelnuts (optional). Serve immediately, instructing the drinker to stir the layers before enjoying.
Iced Nutella Latte FAQs
Q: Can I use regular white sugar instead of brown sugar?
A: Yes, you can. However, brown sugar adds a slight caramel note that complements the hazelnut and coffee perfectly.
Q: How do I get the coffee foam to be stiff?
A: Use equal parts instant coffee, sugar, and hot water. Therefore, ensuring the ratios are correct is vital. You also need to whip the mixture much longer than you might expect, sometimes up to 3-5 minutes with a manual frother.
Q: Can I make this drink hot?
A: Absolutely. Simply substitute cold milk for steamed milk, omitting the ice. The layers will still sit nicely on top of the warm base.
Iced Nutella Latte
Ingredients
Method
- Combine coffee, sugar, and hot water. Use a frother to whip until the mixture is thick and holds stiff peaks.
- In a glass, mix the Nutella and cream until smooth.
- Fill the glass with ice, then pour in the milk.
- Gently spoon the thick whipped coffee mixture over the milk. Add optional toppings and serve immediately.
